Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

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I LOVE this sandwich! It's healthy and easy to make, and I forgot the mango salsa. And to cut carbs the fish is great with just the sauce on the side.

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This was awesome. After reading the reviews, I went a little lighter on the thyme. I also couldn't find mango salsa but did find mango habanero salsa which kicked up the heat even more. It was AWESOME!!!

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I make this dish at least three times a month. Great flavor!

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I make this recipe at least once or twice a month. It gets better every time!

I always substitute chicken for the tilapia and I pound it so it's thinner. After the first few times I made it, I substituted a combination of dried mint and parsley for the cilantro. The mayonnaise mix is to die for- we always have a bit leftover, and we put it on sandwiches for our lunches during the week!

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this recipe was great. It was quick and easy with great results. I used regular mild salsa with it and it was still good.

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This was simple and delicious. I would definitely make it again!

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I simplified Paula's recipe -- sprinkled just the garlic powder, kosher salt, freshly ground black pepper, and chili flakes on the fish. Threw it in the pan with a little olive oil and cooked for a couple minutes on each side, then squeezed lime juice over it. Made the mayo with a little less mayo and a little more lime juice and cilantro. Toasted a ciabatta loaf in the oven with a drizzle of olive oil.

Put it all together and it was SO GOOD. Tasted even better as a midnight snack!

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The first time I made these, my husband and I both devoured all 4 sandwiches, but the smoke from the cast iron grill made our house stink for days! Now, I run the fish through a little less butter than called for, place each piece on a foil-lined baking sheet, and then combine all of the spices and sprinkle the mixture on top of the fish. This also allows you to control the spices if you are cooking for children or those who do not like as much kick. I bake the fish at 375 degrees for 15 minutes. It comes out perfectly every time! My husband asks for this at least once a week and now my mom and sister have added it to their menu rotation as well! Thanks Paula for another great recipe!

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The tilapia was great and easy to prepare. Instead of butter I used olive oil and I served it with jasmine rice and mango chutney. Delicious. The whole family loved it.

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I thought this came out pretty good. Not as spicy as I would have expected for something blackened, but quite good and a good step to getting my boyfriend to eat seafood.