Food Network
Home> Recipes> Seafood>
Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise Recipe

Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 102

Showing 81-90 of 102

Sort by:

Newest

  • on February 02, 2008

    Flag

    I LOVED the tangy taste. It goes great with the tilapia.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2008

    Flag

    I made this dish for 25 guests!! What a hit!!!!!!! Thank Paula dear!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2008

    Flag

    This was very good. I added a little too much of the Blackened Seasoning but the mayo and the addition of the Mango Salsa made this a fantastic sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2007

    Flag

    To make this great recipe even easier, I purchased a bottle of Paul Prudhomme's Blackened Redfish Magic. Great flavor, great results!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2007

    Flag

    I was so anxious to make this recipe that I ran out and bought a 12" cast iron skillet that day. The pan is a must. I used my burner outside to cook it. The smoke would be too much for the house. This is the PERFECT blackening recipe. YUM. The mayo was a must to add the coolness. Great with tomato and lettuce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2007

    Flag

    I had seen this on the show the same day I made it for my family. THey loved it!!! This is one of the easiest recipes to make, and it tastes great too!!! The combitnation of the spicy and the sweet from the salsa are a great pair:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2007

    Flag

    My fish peices were smaller so I should have only cooked them for 3 on one side and two in the other, needed more salt. Very user friendly reciepe though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2007

    Flag

    The tilapia alone has bold and tasty flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2007

    Flag

    I love this sandwich, the fish is also great by itself. I made it for dinner one night and my husband made me promise to put it on my top list of dinner recipes. Great for a summer night!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2007

    Flag

    I've tried many of Paula Deen's recipes and this was terrible.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.