Recipe courtesy of Paula Deen
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Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Cilantro-Lime Mayonnaise:
Mango Salsa:

Directions

Watch how to make this recipe.

Heat a cast-iron skillet over medium-high heat until hot.

In a shallow dish, combine the paprika, thyme, onion powder, garlic powder, salt, and red pepper.

Pour the melted butter in another shallow dish.

Dip the fish fillets in the melted butter, then coat with the seasoning mixture. Cook the prepared fish, in batches if necessary, until the fish flakes easily with a fork, 3 to 4 minutes per side. Spread the Cilantro-Lime Mayonnaise evenly over the toasted buns. Place the blackened fish on the bottom half of the bun, top with Mango Salsa, and cover with the top half of the bun.

Cilantro-Lime Mayonnaise:

In a small bowl, combine all the ingredients. Cover and chill.

Mango Salsa:

Combine all the ingredients in a small bowl, tossing gently to coat. Cover and refrigerate.

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