Blackened Tilapia Sandwiches with Cilantro-Lime Mayonnaise

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest
  • on February 06, 2013

    Flag

    This was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 21, 2012

    Flag

    LOVED this way of having tilapia and the cilantro- lime mayo is perfect with itto help cool your mouth down from the blackened rub.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 30, 2011

    Flag

    excellent dish. flavorful with a kick. i use the mayo, what i now call my tartar sauce very often with other fish as well with a little red onion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2011

    Flag

    I made this without the bread ... I liked the seasoning and the cilantro-lime mayo and continue to use it with other kinds of fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 01, 2011

    Flag

    Awesome. I used olive oil instead of butter. Blackening spice made enough for 5 filets.
    Tase of mango Salsa is AWESOME!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 28, 2011

    Flag

    i really liked the concept of the recipe, but i modified it quite a bit. i made a healthier version (skipped the butter, applied seasonings to the fish then i broiled it on a piece of tin foil so i didn't have to clean a pan. i also kicked up the flavor in the mayo by blending in twice as much cilantro, a couple cloves of roasted garlic, sriracha sauce (instead of pepper, and some red onion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2011

    Flag

    Fish was salty, was it suppose to be unsalted butter? Should be referenced. Salsa was good but overall, fish was salty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 18, 2011

    Flag

    This recipe is the BOMB! Couldn't get enough, had it 4 times in one week just to use up all the mango salsa and could still eat more. Not too heavy on the butter either, as per usual Paula, though I skipped buttering the rolls after the first time and just toasted them and I didn't notice any major difference, the flavors all mix together perfectly. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 12, 2011

    Flag

    This recipe was great, the blackened season was better than the ones you buy in the store. I did not make sandwiches but I did make the mango salsa as well. I made the blackened tilapia with a white shrimp sauce this was so good fish was good without sauce but the sauce put it over the top. The blackened seasoning is a keeper & this recipe. Thanks again for such a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 11, 2011

    Flag

    Okay, the salsa is off the hook. The Cilantro-lime Mayonnaise is banging and the Tilapia was flying out the pan right into my hands and right into my mouth with the quickness!

    Paula girl you out did yourself. Keep them coming girl!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.