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Bloody Marys

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Tricked out Tailgating

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
7 min
Inactive Prep
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Cook
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Total:
7 min
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Ingredients

  • 1 (46-ounce) can vegetable juice (recommended: V8)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • 1 cup vodka
  • 1 tablespoon celery seed
  • 4 shakes hot sauce
  • Ice cubes
  • 10 celery sticks, for garnish

Directions

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce. Stir well. Pour into jars with lids for traveling. Serve over ice with celery sticks as stirrers.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Bloody Marys
    john gray, TN 07-25-2008

    Flag

    JJ

    Rated: 5 stars out of 5
    This is an outstanding recipe for bloody marys. I mix it up in an mty bodka bottle, and personally I think that the... vegetable juice is just as good if not better if you do not like a thick drink, if you want it a little hotter mix it with the v8 hot and spicy. I liked it but was not overly zealous about it. EnjoyRead more
  • recipe Bloody Marys
    Kathy Chicago, IL 03-12-2008

    Flag

    Spicy Bloody Mary

    Rated: 5 stars out of 5
    This is exactly the recipe I have used for Bloody Mary's, except I have made one change. Instead of a stalk of celery,... inserted in the drink when it is done, I insert a Pickle in the drink. Yummy!Read more
  • recipe Bloody Marys
    Anonymous 11-28-2005

    Flag

    could b better

    Rated: 5 stars out of 5
    strong a little use less hot sauce but this taste great other then that
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