Show: Food Network SpecialsEpisode: Tricked out Tailgating
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Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce. Stir well. Pour into jars with lids for traveling. Serve over ice with celery sticks as stirrers.
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By debapley
Lakeview, OR
on February 12, 2013
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Very good, and easy to make for a crowd.
By kmhoppes
Whippany, NJ
on June 09, 2012
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Just made these. Delicious, but not quite spicy enough for me, so I added a tablespoon of horseradish.
By jandijackusnret...
gray, TN
on July 25, 2008
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This is an outstanding recipe for bloody marys. I mix it up in an mty bodka bottle, and personally I think that the vegetable juice is just as good if not better if you do not like a thick drink, if you want it a little hotter mix it with the v8 hot and spicy. I liked it but was not overly zealous about it. Enjoy
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