Bloody Marys

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Rated 5 stars out of 5
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  • Read 5 Reviews
Total Time:
7 min
Prep
7 min
Yield:
10 drinks
Level:
Easy
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Ingredients

  • 1 (46-ounce) can vegetable juice (recommended: V8)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • 1 cup vodka
  • 1 tablespoon celery seed
  • 4 shakes hot sauce
  • Ice cubes
  • 10 celery sticks, for garnish

Directions

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce. Stir well. Pour into jars with lids for traveling. Serve over ice with celery sticks as stirrers.

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Newest Ratings and Reviews

Read all 5 reviews

  • on February 12, 2013

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    Very good, and easy to make for a crowd.

    people found this review Helpful.
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  • on June 09, 2012

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    Just made these. Delicious, but not quite spicy enough for me, so I added a tablespoon of horseradish.

    people found this review Helpful.
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  • on July 25, 2008

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    This is an outstanding recipe for bloody marys. I mix it up in an mty bodka bottle, and personally I think that the vegetable juice is just as good if not better if you do not like a thick drink, if you want it a little hotter mix it with the v8 hot and spicy. I liked it but was not overly zealous about it. Enjoy

    people found this review Helpful.
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