Ingredients
- 1 (46-ounce) can vegetable juice (recommended: V8)
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 lemon, juiced
- 1 cup vodka
- 1 tablespoon celery seed
- 4 shakes hot sauce
- Ice cubes
- 10 celery sticks, for garnish
Directions
Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce. Stir well. Pour into jars with lids for traveling. Serve over ice with celery sticks as stirrers.












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By anikke333_10331699
woburn, MA
on May 06, 2008
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I use this basic recipe; however, I add a little orange juice or triple sec. It gives the mix a sweeter taste. I also add horseradish and green olive juice. Another variation; add some Montreal steak seasoning.
By nanerj_9454355
Torrance, CA
on April 02, 2008
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You almost have the best Bloody Mary but you need to add 1 to 2 teaspoons of green olive juice and that is the best Bloody Mary you could ever taste. I also use celery salt not seed the celery salt makes the Bloody Mary the best you can ever have.
By lola1110_2238546
Trumansburg, NY
on May 14, 2007
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I used spicy V8 Juice which I think made all the difference. You could eat this bad boy with a knife and a fork! Excellent bloody recipe. Add some dill pickle juice for even more of a kick. Oops just gave away my secret ingredient...
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