Bloody Marys

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Tricked Out Tailgating

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
7 min
Prep
7 min
Yield:
10 drinks
Level:
Easy
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Ingredients

  • 1 (46-ounce) can vegetable juice (recommended: V8)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • 1 cup vodka
  • 1 tablespoon celery seed
  • 4 shakes hot sauce
  • Ice cubes
  • 10 celery sticks, for garnish

Directions

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce. Stir well. Pour into jars with lids for traveling. Serve over ice with celery sticks as stirrers.

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Newest Ratings and Reviews

Read all 4 reviews

  • on May 06, 2008

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    I use this basic recipe; however, I add a little orange juice or triple sec. It gives the mix a sweeter taste. I also add horseradish and green olive juice. Another variation; add some Montreal steak seasoning.

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  • on April 02, 2008

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    You almost have the best Bloody Mary but you need to add 1 to 2 teaspoons of green olive juice and that is the best Bloody Mary you could ever taste. I also use celery salt not seed the celery salt makes the Bloody Mary the best you can ever have.

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  • on May 14, 2007

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    I used spicy V8 Juice which I think made all the difference. You could eat this bad boy with a knife and a fork! Excellent bloody recipe. Add some dill pickle juice for even more of a kick. Oops just gave away my secret ingredient...

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