Bloody Marys

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 06, 2008

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    I use this basic recipe; however, I add a little orange juice or triple sec. It gives the mix a sweeter taste. I also add horseradish and green olive juice. Another variation; add some Montreal steak seasoning.

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  • on April 02, 2008

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    You almost have the best Bloody Mary but you need to add 1 to 2 teaspoons of green olive juice and that is the best Bloody Mary you could ever taste. I also use celery salt not seed the celery salt makes the Bloody Mary the best you can ever have.

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  • on May 14, 2007

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    I used spicy V8 Juice which I think made all the difference. You could eat this bad boy with a knife and a fork! Excellent bloody recipe. Add some dill pickle juice for even more of a kick. Oops just gave away my secret ingredient...

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  • on February 25, 2007

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    This wasn't horrible, but I had to add a lot of stuff to it to make it taste the way I like. You can buy a bloody mary mix better and cheaper than it is to make this one

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