BLT Deviled Eggs

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 3 slices bacon, cooked and crumbled plus more for garnish, if desired
  • 2 cherry tomatoes, seeded and finely chopped
  • 1 tablespoon dried parsley flakes
  • Salt and freshly ground black pepper
Directions
  • Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

  • Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.


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    This recipe is featured in:

    Everyday Celebrations