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BLT Deviled Eggs Recipe

BLT Deviled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on April 16, 2011

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    Super! We have made this recipe several times and it is always a hit!

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  • on March 21, 2011

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    Took these to a Thanksgiving dinner for the appetizer round. Everyone loved them. I sprinkled a little italian tomato powder over the top to look like paprika.

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  • on March 06, 2011

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    They Were Very Good,I Subsituted The Bacon
    with Smoke Sausage,Thans So Much Paula.........

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  • on February 24, 2011

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    I made these for one of my daughter's parties at her home last year along w/the reg deviled eggs. They were a big hit, went 1st b4 the reg one's. Nothing wrong w/this recipe!

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  • on February 20, 2011

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    I loved these, although I'm not a big fan of deviled eggs. Will make again! The bacon/tomato combo made these great!

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  • on February 01, 2011

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    It was very good, although I had to add a little more mayonnaise (about 1 tblsp. to the mixture. I didn't add the garnish, fearing too much salty bacon according to other reviews. I also used our chickens' eggs, which tend to have tougher membranes coating the shells, so I had a harder time trying to peel the egg shells. Otherwise, I'll probably use this recipe again. It was delicious!

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  • on January 08, 2011

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    Served these at a party, worried that no one might eat deviled eggs. They were a hit! So easy! Only put the bacon on top, I did not add any to the egg mix.

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  • on December 24, 2010

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    I was VERY disappointed....i had to add a lot of ingredents to make it taste ....alright. bacon really needs to be cut back

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  • on October 31, 2010

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    I think this needed a bit more "zip" - the bacon was a bit over powering (and I love bacon

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  • on June 01, 2010

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    Everyone loved them.

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