BLT Wraps

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Rated 5 stars out of 5
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  • Read 6 Reviews
Total Time:
22 min
Prep
10 min
Cook
12 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 4 tablespoons mayonnaise
  • 4 (10-inch) flour tortillas
  • 8 slices bacon, cooked crisp
  • 8 green leaf lettuce leaves
  • 8 slices tomato
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

In a small bowl, combine the honey, mustard, and mayonnaise. Spread evenly on the tortillas. Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato. Drizzle olive oil over the tomatoes and season with salt and pepper, to taste. Fold 1 edge of each tortilla over the filling, roll up tightly and put them, seam side down, on a cutting board. Cut as desired and secure with wooden picks, if needed. Arrange them on a serving platter and serve.

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Newest Ratings and Reviews

Read all 6 reviews

  • on October 09, 2012

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    Better than the traditional BLT on toast. Easier to eat with wrap. I used Guy Fieri's chipotle mayo because I had it made from previous meal. Perfect recipe for quick lunch.

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  • on February 03, 2012

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    The spicy mayo was great. I used it in my chicken fajitas and it was wonderful.

    people found this review Helpful.
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  • on September 09, 2011

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    I thank you for suggesting warming the tortillas first because I was having a bad time rolling them also.

    people found this review Helpful.
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