Blue Cheese and Bacon Broiled Tomatoes
Preheat the oven to 500 F. Line a small rimmed baking sheet with aluminum foil.
In a small bowl, combine the cracker crumbs, blue cheese, bacon, and green onions. Add the butter, stirring to mix well. Place the tomatoes, cut sides up, on the prepared baking sheet. Sprinkle the tomato halves evenly with the salt and pepper. Divide the cracker mixture evenly among the tomato halves. Broil 5 inches from the heat with the oven door cracked open until lightly browned, 6 to 8 minutes.
Recipe courtesy of Robert Irvine
Recipe courtesy of Rachael Ray