1 Video | Photo: Blue Cheese and Bacon Broiled Tomatoes Recipe
Ingredients
- 1 sleeve round buttery crackers, crushed
- 1 (5-ounce) container crumbled blue cheese
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup finely chopped green onions
- 8 tablespoons (1 stick) butter, melted
- 3 large tomatoes, cut in half crosswise
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Preheat the oven to 500 F. Line a small rimmed baking sheet with aluminum foil.
In a small bowl, combine the cracker crumbs, blue cheese, bacon, and green onions. Add the butter, stirring to mix well. Place the tomatoes, cut sides up, on the prepared baking sheet. Sprinkle the tomato halves evenly with the salt and pepper. Divide the cracker mixture evenly among the tomato halves. Broil 5 inches from the heat with the oven door cracked open until lightly browned, 6 to 8 minutes.
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By Chef #1505619
St.Clair Shores, MI
on May 30, 2013
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This was Absolutely Delicous!!! It is so so easy & quick, which is a must for me because I am chronically ill and have to make things that don't take forever to fix. I've already made it several times. Give it a try!
For a slight change, use only half of the amount of Blue Cheese and replace the other half with grated Parmesan.. Yummy! Yummy! Yummyville! It's good this way especially if you aren't the biggest fan of Blue Cheese. Maybe try it will all Parmesan.
By Mheart1129
on March 27, 2013
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These were amazing!!!! I make them every holiday,my family just loves them!!!
By JacindaW
San Clemente
on February 16, 2013
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Loved it! Had an extra tomato and still enough stuffing. Might cut a little butter next time. Definitely a repeat recipe! Loved earlier reviewer idea of serving with Mac and cheese!
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