Recipe courtesy of Paula Deen
Blue Corn Crusted Black Bass
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

House Seasoning:
Blueberry Sauce:

Directions

Preheat the vegetable oil in a large cast iron skillet over medium-high heat.

Season each snapper fillet with house seasoning on both sides. Dip

In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in flour, the buttermilk and then dredge ground tortilla chips. Place in the hot skillet and shallow-fry for about 3 minutes per side.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Blueberry Sauce:

Melt the butter in a large saucepan over medium heat. Stir in sugar and red wine, until sugar dissolves. Turn the heat to high and add blueberries. Mix together. Sauce will be ready when it reduces down.

IDEAS YOU'LL LOVE

Black Pepper Crusted Prime Rib

Recipe courtesy of Sandra Lee

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Corn Muffins

Recipe courtesy of Ina Garten

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Chicken Cordon Bleu

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking