Recipe courtesy of Paula Deen
Save Recipe Print
Blue Corn Crusted Black Bass
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

House Seasoning:
Blueberry Sauce:

Directions

Preheat the vegetable oil in a large cast iron skillet over medium-high heat.

Season each snapper fillet with house seasoning on both sides. Dip

In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in flour, the buttermilk and then dredge ground tortilla chips. Place in the hot skillet and shallow-fry for about 3 minutes per side.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Blueberry Sauce:

Melt the butter in a large saucepan over medium heat. Stir in sugar and red wine, until sugar dissolves. Turn the heat to high and add blueberries. Mix together. Sauce will be ready when it reduces down.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Corned Beef

Recipe courtesy of Alton Brown

Cuban Black Bean Soup

Recipe courtesy of Alex Garcia

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.