Blue Potatoes au Gratin

Total Time:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds blue potatoes, peeled and sliced 1/4-inch thick
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup shredded Gruyere
  • 1/2 cup crumbled blue cheese
  • Salt and freshly ground black pepper
Directions
  • Preheat oven to 375 degrees F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.

  • Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.

  • Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.


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