Photo: Blueberry Cream Cheese Tarts Recipe
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 12 vanilla wafers
- 1 (21-ounce) can blueberry filling, or other pie filling
Directions
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
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By Chef #884927
Pleasant Plain, OH
on November 10, 2011
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OMG these are so good.
By rossyvonne85_12...
Colorado Spring...
on November 06, 2011
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YUMMY!! Added my own twist on these,or maybe a Paula twist! Dipped 2 vanilla wafers in melted BUTTER(Land-O-Lakesfor each tart before placing them in bottom of cupcake liner.Friends and family loved them!!
By mismax
Richardson, TX
on October 28, 2011
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This is an old Pampered Chef recipe. If you don't like the fillers in canned pie filling, you can use macerated berries. A good quick fix when you're in the mood for cheesecake.
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