Blueberry Cream Cheese Tarts

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Rated: 5 stars out of 5Rate itRead users' reviews (193)

RECIPE
COMMENTS & REVIEWS(193)

Cook Time:
20 min
Level:
Easy
Yield:
12 tarts

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can blueberry filling, or other pie filling

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

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Comments & Reviews

recipe Blueberry Cream Cheese Tarts
C San Antonio, TX 11-20-2009
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great recipe - make sure the cream cheese is soft
Rated: 5 stars out of 5

or you'll be beating forever.. :-)
recipe Blueberry Cream Cheese Tarts
CYNTHIA Ortonville, MI 11-13-2009
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Tasty and Easy
Rated: 5 stars out of 5

We really enjoyed this fast and great tasting dessert.
recipe Blueberry Cream Cheese Tarts
Lisa Enterprise, AL 11-04-2009
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Excellent!!!
Rated: 5 stars out of 5

I made this recipe to take to my 15 year class reunion. They turned out wonderful! I added lemon zest to the batter and it... made them taste and smell great. I also used different types of pie filling to make them colorful on the platter. I used lemon, strawberry, blueberry, and cherry. I think the lemon were the biggest hit! I will for sure be making these again, everyone loved them and they were easy as pie to make! Thanks Paula for the recipe!!!Read more
recipe Blueberry Cream Cheese Tarts
jessica danbury, CT 10-23-2009
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awesome
Rated: 5 stars out of 5

I made this recipe last night and they turned out awesome, they weren't to sweet but they def. had true flavor of cheesecake... i cooked them a little more because the batter was a lot so i put two Tbsp per muffin tin and they turned out fine i would def. make them again thanks paula!!! Read more
recipe Blueberry Cream Cheese Tarts
Michael Middle River, MD 10-17-2009
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I feel 40 years younger!
Rated: 5 stars out of 5

This is EXACTLY the mini-tart my grandmother used to make! I did this recipe, and almost cried when I took my first bite! ... Paula, I wish I could give you a big, wet, sloppy kiss! THANK YOU for giving me a bit of my childhood back!Read more
recipe Blueberry Cream Cheese Tarts
Brandee Cheyenne, WY 10-08-2009
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You just cannot go wrong with these!
Rated: 5 stars out of 5

These little tarts are wonderful! I agree with cutting the sugar back to 3/4 cup and using a little lemon juice, it really... brings out the flavor! They are the perfect size! I bet you cannot stop yourself at just one!Read more