Blueberry Cream Cheese Tarts
Show: Paula's Home CookingEpisode: Quick Fix
Rate This RecipeRead users' reviews (223)
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Average Rating:
Total Reviews: 223
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By huffbutterfly
Vero Beach Florida
on April 10, 2012
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My family loves these anytime of the year but I mostly make them in the summer months great recipe easy to make and smiles after every plate.
By horseshoelady@m...
Marion, IN
on March 17, 2012
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I made these for a church dinner but I used splenda & no sugar added cherry pie filling for the topping and they turned out great. My mother & I are diabetic & this was a great treat for us. Everybody loved them & couldn't tell that they were sugar free. Thanks Paula for an easy quick treat.
By rana814
on March 11, 2012
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i really like the tarts!!!
By Chef #884927
Pleasant Plain, OH
on November 10, 2011
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OMG these are so good.
By rossyvonne85_12...
Colorado Spring...
on November 06, 2011
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YUMMY!! Added my own twist on these,or maybe a Paula twist! Dipped 2 vanilla wafers in melted BUTTER(Land-O-Lakesfor each tart before placing them in bottom of cupcake liner.Friends and family loved them!!
By mismax
Richardson, TX
on October 28, 2011
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This is an old Pampered Chef recipe. If you don't like the fillers in canned pie filling, you can use macerated berries. A good quick fix when you're in the mood for cheesecake.
By pentago
idaho
on October 24, 2011
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THERE SO FRICKING GOO EVRYBODY LOVES THEM I LOVE THEM
TXS
By Chef #589406
SHELTON, CT
on October 09, 2011
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EVERYONE LOVES THEM..THEY ALL LOOK FORWARD TO THEM FOR THE HOLIDAYS.
By onedishatatime
Montclair, CA
on September 30, 2011
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I was disappointed with this recipe.
By trmyers
Des Moines, IA
on August 17, 2011
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Everyone that has tasted them loves them! I think they're perfect. Is there a way to make them chocolate without hurting the recipe?