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Blueberry Cream Cheese Tarts Recipe

Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

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  • on March 10, 2013

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    These were so dang easy to make, but I had to cook them for 40 minutes, as I am at 4,500 ft. and I also recommend spraying the outside of the pan with non-stick spray so when they poof up they won't stick to the pan. I also just used frozen berries and a little bit of sugar and cornstarch for the berry top - Yum and just a little less sugar.

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  • on February 11, 2013

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    OMG these are fantastic.. I make them all the time and so easy. Thanks Paula for a great receipe. I am making them on Friday for Ladies Nite.. could eat them all day long. Everyone always wants the receipe..

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  • on November 22, 2012

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    Ok I just finished making them, now since it called for a wafer on the bottoms, I figured since the wafers are small, this recipe was intended for mini tarts and for the MINI cupcake pan! Well I guess I was wrong, it must be for full size muffin cups an pan as these really were horrible....if I had NO taste buds on a dark day....maybe, but really come on what is everyone raving about...OMG, unbelievable! Yuck :p

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  • on August 31, 2012

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    I made these and they were delish! I will be making these again and again! Thank you Paula!

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  • on June 17, 2012

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    These tarts are easy to make, delicious, and beautiful. I make them for potlucks, and they always are a hit. Thank you, Paula!

    To make them slightly healthier, I use low-fat Nilla wafers and low-fat cream cheese. I would not recommend substituting with neufchatel cheese; the texture is not the same.

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  • on April 10, 2012

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    My family loves these anytime of the year but I mostly make them in the summer months great recipe easy to make and smiles after every plate.

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  • on March 17, 2012

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    I made these for a church dinner but I used splenda & no sugar added cherry pie filling for the topping and they turned out great. My mother & I are diabetic & this was a great treat for us. Everybody loved them & couldn't tell that they were sugar free. Thanks Paula for an easy quick treat.

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  • on March 11, 2012

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    i really like the tarts!!!

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  • on November 10, 2011

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    OMG these are so good.

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  • on November 06, 2011

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    YUMMY!! Added my own twist on these,or maybe a Paula twist! Dipped 2 vanilla wafers in melted BUTTER(Land-O-Lakesfor each tart before placing them in bottom of cupcake liner.Friends and family loved them!!

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