Blueberry Cream Cheese Tarts

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (223)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 223

Showing 1-10 of 223

Sort by:

Newest
  • on April 10, 2012

    Flag

    My family loves these anytime of the year but I mostly make them in the summer months great recipe easy to make and smiles after every plate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 17, 2012

    Flag

    I made these for a church dinner but I used splenda & no sugar added cherry pie filling for the topping and they turned out great. My mother & I are diabetic & this was a great treat for us. Everybody loved them & couldn't tell that they were sugar free. Thanks Paula for an easy quick treat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 11, 2012

    Flag

    i really like the tarts!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 10, 2011

    Flag

    OMG these are so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2011

    Flag

    YUMMY!! Added my own twist on these,or maybe a Paula twist! Dipped 2 vanilla wafers in melted BUTTER(Land-O-Lakesfor each tart before placing them in bottom of cupcake liner.Friends and family loved them!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 28, 2011

    Flag

    This is an old Pampered Chef recipe. If you don't like the fillers in canned pie filling, you can use macerated berries. A good quick fix when you're in the mood for cheesecake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2011

    Flag

    THERE SO FRICKING GOO EVRYBODY LOVES THEM I LOVE THEM
    TXS

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 09, 2011

    Flag

    EVERYONE LOVES THEM..THEY ALL LOOK FORWARD TO THEM FOR THE HOLIDAYS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2011

    Flag

    I was disappointed with this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 17, 2011

    Flag

    Everyone that has tasted them loves them! I think they're perfect. Is there a way to make them chocolate without hurting the recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 23 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.