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Blueberry Cream Cheese Tarts Recipe

Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 91-100 of 228

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  • on August 15, 2008

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    it great recipe that i really love

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  • on August 11, 2008

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    This recipe was so simple and tasted great.Used cherry pie filling instead bur I'm sure any canned fruit would work.

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  • on August 09, 2008

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    My young son with a little help from me made these tasty treats. Easy and very enjoyable...

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  • on August 08, 2008

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    This was an inexpensive, easy, and tasty dessert. Everyone at my book club loved it!

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  • on August 08, 2008

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    These were great. I used some fresh, macerated blueberries instead of a prepared topping to give them a more homemade taste. Thanks Paula!

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  • on July 11, 2008

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    We had dignitaries coming to my office so I made these. They were so easy to make!! I am in the military so made them patriotic with alternating blueberry and cherry toppings. They were delicious and I even had the health conscious convinced they were healthy with cream cheese, eggs and vanilla wafers!!

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  • on July 07, 2008

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    I had this for our 4th of July BBQ and it was a total hit. It was a bit sweet, so i'm thinking I can cut out some of the sugar, but overall, it awesome, and so simple. I wasn't sure how full I should fill the muffin cups, but I figured they wouldn't rise too much, so i filled them most of the way. They did rise, but sank as they they were cooling off, which created a little pocket for the filling. I doubled the recipe and was able to use one can of blueberry filling. I can't wait to make these again...maybe I'll try a different crust or topping=

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  • on July 05, 2008

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    These were VERY yummy and a piece of cake to make. Like others, I had some sinking and spread the batter out for more than 12 cups (which works out well for the topping. My first batch sunk a lot. When my second batch was done, I kept them in the turned-off oven, opened the door and let them slowly cool off. They hardly sunk at all! It seems like the reaction to cold after hot is what makes them sink.

    A+!

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  • on July 05, 2008

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    This recipe was simple, but they were very good! Thanks Paula Dean...

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  • on July 04, 2008

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    These were really good. One of the reviews suggested to use two vanilla wafers so I tried that but next time I will stick to one. I might also try adding some lemon flavor. But they were so simple and turned out very good. I would recommend these!!

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