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Blueberry Cream Cheese Tarts Recipe

Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 101-110 of 228

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  • on July 03, 2008

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    These were really yummy and easy to make! My only issue was that mine blew up to be these gigantic cheesecake cupcakes... I think next time I will probably stretch the batter to fill 18 cups. It made it difficult to put the topping on when they were so big. Other than that I loved them. Thanks Paula!

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  • on June 28, 2008

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    these were soooo yummy! instead of a traditional birthday cake, i made all of these little blueberry tarts for my guests at the party. they were a hit! maybe next time i will try cherry pie filling!

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  • on June 25, 2008

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    My dear Paula this recipe has been around since I was a young girl and long before my children were born, (oldest is almost 30. If I may, it is better without so much sugar, only 3/4 cup is necessary and 1 T fresh lemon juice really makes a difference. You can use blueberry or cherry pie filling.

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  • on June 22, 2008

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    Every time I make these mini delights I get rave reviews from friends, family, and strangers.
    I find they are more creamy the softer the cream cheese is before mixing.
    Try it tonight - they're great!

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  • on June 18, 2008

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    I cooked in silicon baking cups and had to cook longer than recipe called for and then the tarts fell in the center. Using the silicon was probably the problem here. Other than that, the receipe was so quick and easy. Even though I had to cook longer they tasted just fine.

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  • on April 15, 2008

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    I made these but I made a blackberry sauce to top them with. They are really good after refrigeration. I could eat the whole batch.

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  • on April 08, 2008

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    I had such high hopes for these. They fell after they came out of the oven and were a little watery. I made them for Easter brunch and luckily, I had plenty of other things to serve. Sorry, Paula.

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  • on March 28, 2008

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    You have to try making these. They are so easy and delicious. My mother-in-law beat me to baking them (I meant to get around to it after seeing how easy they were on TV for a dinner party I was hosted and I just craved them for days afterwards. Now I make them with different toppings... like strawberries or cherry pie filling.... all are sooo good. Way to go Paula Dean.

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  • on March 24, 2008

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    I made this yesterday for easter sunday and it was a hit! I noticed that a couple of reviews said that theirs completely collapsed so I was worried. I baked them for 25 minutes and then when the timer went off I turned off the oven and left them in there for an hour and a half. The middles do cave in, but that's where you put the filling so it's fine. Make these - they are great!

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  • on March 22, 2008

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    My family absolutely loved these!!!!!

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