Blueberry Cream Cheese Tarts
Show: Paula's Home Cooking
Episode: Quick Fix
Rate This RecipeRead users' reviews (228)
- Recipe categories: Fruit, Blueberry, Cheese, Cream Cheese,
- recipe
- ratings & reviews(228)
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Average Rating:
Total Reviews: 228
Showing 11-20 of 228
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By mismax
Richardson, TX
on October 28, 2011
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This is an old Pampered Chef recipe. If you don't like the fillers in canned pie filling, you can use macerated berries. A good quick fix when you're in the mood for cheesecake.
By pentago
idaho
on October 24, 2011
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THERE SO FRICKING GOO EVRYBODY LOVES THEM I LOVE THEM
TXS
By Chef #589406
SHELTON, CT
on October 09, 2011
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EVERYONE LOVES THEM..THEY ALL LOOK FORWARD TO THEM FOR THE HOLIDAYS.
By onedishatatime
Montclair, CA
on September 30, 2011
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I was disappointed with this recipe.
By trmyers
Des Moines, IA
on August 17, 2011
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Everyone that has tasted them loves them! I think they're perfect. Is there a way to make them chocolate without hurting the recipe?
By juliewils_11556360
Ocean County, NJ
on August 13, 2011
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Absolutely delicious and so easy to make! Instead of canned pie filling, I use fresh berries.
By k_aylavf_13062367
bangor, 78
on July 24, 2011
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These were so delightful! I made these for a brunch and they were a big hit...They were very simple to make also.
By Shannon Gilbrech
on July 23, 2011
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These are a complete hit and very easy to make! I did make a few changes to the recipe though. 2/3 cup sugar instead of 1 cup; 1 tbsp vanilla instead of 1 tsp. The vanilla wafers don't fit exactly at the bottom of the cupcake pan, if it bothers you just break them up and add a little more. Also, my cupcakes always crack, then sink down while cooling. I'm not sure how normal this is, it happens every time. But once you add the topping you cant tell! My family's favorite toppings are cherry and peach : This recipe never fails.
By my children's mom
scituate, MA
on July 15, 2011
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Always a BIG hit at gatherings!
By Katiemygirl
on July 14, 2011
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These are fun and delicious little cheesecake-like treats. My niece loves them with chocolate ganache on top (instead of the blueberries. They are easy to make and good with a number of toppings. They come out better if all of the refrigerated ingredients are allowed to come to room temperature. For some reason, they seem creamier. Although they usually fall a little in the center (perfect for putting the filling in, sometimes they do not. I use a ginger snap for the crust.