Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 201-210 of 228

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  • on March 26, 2007

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    My neighbors had a party and I took this over they all loved it!

    Brunilda

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  • on March 26, 2007

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    These were the easiest and greatest desserts I have ever made. I'm sure they are packed with a million calories, but it's definately worth it.

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  • on March 24, 2007

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    These are easy and the best part, they are incredibly delicious. I used and use strawberry gel and fresh strawberries and add cool whip. Since my husband is a huge peanut butter fan I have put minature ressee(spcups in place of the vanilla wafer and then after they have cooled I pour choclate syrup over the top. You got it, it taste like a "big" ressee cup!!!
    Thank you Paula!!!

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  • on March 24, 2007

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    Oh my Gosh. Thank You Paula.. These are Awesome and so easy to make. I don't cook much.. But i could handle these.. What I did though was I used Graham Crackers instead of Vanilla Wafers and it taste just like Cheesecake.. You have to try these.

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  • on March 24, 2007

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    This was a easy and tasty desert. My boys enjoyed this one! This was also an easy desert to follow on a busy schedule!

    lots of Love From SC
    God Bless

    Billie

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  • on March 23, 2007

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    This is the easiest blueberry recipe that I have ever tried. I have already prepared it twice and plan to use it often.

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  • on March 21, 2007

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    Love this recipe Paula! What is so great about your recipes is that it is so easy to add or change ingredients to your own liking. As always, your food is finger lickin' good. You go girl! :

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  • on March 20, 2007

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    This recipe was good, but it's real hard to peel the paper off the tarts without messing them all up.

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  • on March 20, 2007

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    I couldn't believe how easy these are and they look like you slaved over them! I used fresh strawberries chopped finely and piled on top with Cool Whip. Next time I will use one side of an Oreo for the crust and crush the rest to sprinkle on top. I love recipes that you can make your own. Thanks Paula..you hit another home run!!

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  • on March 20, 2007

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    This recipe is so easy and it tastes great! I hate to cook but this made me love it!

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