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Blueberry Cream Cheese Tarts Recipe

Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 21-30 of 228

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  • on July 11, 2011

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    I used low-fat cream cheese and Splenda to lighten up on calories. Whipped cream cheese might make the filling fluffier/lighter, too.

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  • on June 01, 2011

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    Super great! Making it was fun, cool and easy.
    We made this in cooking class (we are all ages 11- 14 with a toaster oven. We put fresh blueberries on our tarts.
    - Class Y09

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  • on May 21, 2011

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    These are so delicious! I thought they were mini NY cheesecakes when I first tried them! I make them for every occasion. I brought a batch to work and my co-workers actually fought over who was going to get the last one! I use 2 Nilla wafers per tart so I end up making 18 tarts instead of 12 per batch. This recipe is definitely a keeper!!!

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  • on May 13, 2011

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    Very easy and simple to make. I took the other reviewers' suggestions and reduced the sugar to 3/4 cup and increased the baking time by a few minutes. Definitely a keeper!

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  • on April 23, 2011

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    Awesome!!! Everytime there is a holiday or celebration I always make these with any other desert I may be making. Sooooooo good.

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  • on March 21, 2011

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    This has become a favorite dessert in my family : I added 1 TB of lemon juice, to "lighten up" the batter and instead of using the blueberry filling, either left them plain or topped with a favorite flavor of jam/preserves. I actually can get around 18 tarts, if I measure using an ice cream scoop or a 1/3-1/2 cup measuring cup.And no, NanaLiv, you don't have to bake the wafers in advance. Just pour the batter on top and bake. So easy, quick, and yummy to make. I'd pit this against those fancy tarts one finds at banquets or hoity-toity functions. : LOVE THIS RECIPE...and thanks, Ms Paula!

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  • on March 15, 2011

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    i can feel the yummyness just by reading the recipe ! but i have 1 little question about the wafers....do i have to bake them too ?

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  • on February 23, 2011

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    Awesome! I used golden oreo's for the cookies and baked for 5 extra minutes....thanks Paula for a great recipe!

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  • on February 05, 2011

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    @Duchess in Manning, SC...Paula actually told a story in the show when she made this tarts. She said that the first time she made these tarts they fell in the center, she thought that it was a desaster but then she thought of putting pie filling in it and it worked out perfectlly!! So I guess its normal for the tarts to fall in the middle. I make these tarts for every gathering, and all my friends already know that I would bring them...they can't get enough!! Everybody loves them! But yes I also bake them 5 minutes longer. :

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  • on January 11, 2011

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    Simple, yet tasty treat whenyour in a pinch for time. Definitely bake 3-5 minutes longer than suggested! :

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