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Blueberry Cream Cheese Tarts Recipe

Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 31-40 of 228

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  • on January 02, 2011

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    Great recipe!! It definitely needed another 5 mins to bake, making 25 a good #.

    I served them immediately after cooling down, and they were good. However, they were SOOO much better the next day after placing them in the fridge overnight. It tasted like true mini cheesecakes!! They were devine and much better served the next day! I will make them again for sure, but not served on the same day! Cheesecake always taste better cool/room temp!

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  • on December 29, 2010

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    Hello Paula. First of all I would like to say I have enjoyed all of your shows since day one. I made this recipe and followed it to the "T". I was wondering if you could tell me why the tarts "fell in the middle"? The temperature in the oven was 350, the temp outside was fairly cold, and dry, but they still fell. Anyway, I put the blueberry filling on the tarts and nobody ever knew the difference (only me. Everybody loved the tarts and yes, I will be making them again, but I hope you can answer my question as to why they fell. Love you, your shows and keep up the good work and THANK YOU FOR ALL THE GREAT RECIPES!

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  • on December 21, 2010

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    Very simple recipe! The Nilla wafers were a little smaller than I remember, but should work out fine!

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  • on December 20, 2010

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    This recipe is soo much simpler because instead of doing an entire cheesecake you're making preportioned mini cheesecakes that taste heavenly! This recipe is one of many,from your collection, that I have shared with my family. Thank you Paula!

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  • on November 21, 2010

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    I have used this recipe for all holidays (Thanksgiving and Christmas with great success! I could never make enough of them. They are all gone before I even put them out the dinner table! Thank you Paula! They are delicious!

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  • on November 20, 2010

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    My mom used to make these tarts when I was little (about 25 years ago and they were sooooooo good. I was feeling a little nostalgic so I made a batch of these tarts using this recipe. Just tasting one of these little gems brought back a flood of memories. I know a lot of individuals will be getting these for Christmas this year!

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  • on November 09, 2010

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    So easy to make and oh soooo gooood! I make them often. My family loves these.

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  • on October 27, 2010

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    I make these at least once a week if not twice. My husband and his entire family loves them. I don't put any topping on them, and I use the real Nabisco Nilla Wafers they are the best.

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  • on September 05, 2010

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    I can totally see this on my table when entertaining friends...it's easy to make (make ahead too and classy. I didn't have a muffin pan (I know, weird right? so I made it in a baking pan (just put the vanilla wafers down as a crust and cooked it a bit longer (like an extra 15 I think. Anyway, I could toss this into some dessert cups and drizzle the blueberry filling on top (although it would be easy enough to make your own FRESH blueberry syrup to go on top and serve. Easy! Classy! Thanks Paula!

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  • on September 03, 2010

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    I like putting rasberry preserves on top instead of pie filling.

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