Blueberry Cream Cheese Tarts

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This is extremely simple and quick to make! I would leave them in the oven a bit longer, 5 minutes or so, to firm up a little more. They puff up quite a bit until they cool down; then you can see where you do need a little something to top it with; I have used blueberries, pineapple, and cherry, as well as chopped up pecans in a brown sugar/cinnamon crumble topping-- all wonderful. I place the topping in a separate container so the tarts can be stored without too much muss or fuss, then place the topping just before serving. People rave about them and ask for the recipe. I usually double it up because they do disappear very quickly!

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My family loved these tarts! I have two little children who found it so fun to help with the recipe. The only thing I did differently was use fresh fruit, rather than pie filling. It was such a fun and easy dessert to make for a big family gathering. It took away much of the pressure to create a large dinner AND a large dessert. Thanks Paula!

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I made this just to try it out and my family loved it so much I had to make another batch. It is really easy and good. I will definitly continue to make this. Thank you Paula for another great recipe.

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Sorry...but, to me these were easy (how can they not be using vanilla wafers and canned pie filling but were not in any way "special." OK to make when you're in a pinch for time (and creativity...but I won't be keeping this recipe for future use. They're just OK.

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My family loves this recipe! I always have to make at least 3 batches!

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These are so easy to make and everyone loves them-making a huge batch for graduation party and they will be the first things that are gone! Delicious-try them with cherry topping too!!

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This is the most addictive dessert!! I put half the amount of the cheesecake mixture in each of the cup to make 24 instead of 12. I found that I like them better that way. I also used oreos instead of nilla waffers and coolwhip instead of blueberries to give this dessert a cookie 'n cream spin!! Works great both ways!!

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I've made these so many times...I've quit counting! Everyone gobbles them up as soon as they're put on the buffet!! ; Thanks again Ms. Paula!!

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These looked great on TV, but I made a few modifications...
1 tablspoon of vanilla instead of a teaspoon
I ended up having to bake for 22 minutes instead of 20 minutes.

Crust... added 1/2 tablespoon of wheat germ along with the wafer, and then sprinkled a little cinnamon and sugar.

Topping
instead of pie filling, I used blackberry, raspberry, slice of kiwi, a mandarin orange and 2 blueberries. Then heat 1/2 jar of apricot preserves with 3 drops of almond oil, and glaze the fruit with a pastry brush.

The only thing you will regret is not making a double batch.

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or you'll be beating forever.. :-