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Blueberry Cream Cheese Tarts Recipe

Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 51-60 of 228

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  • on November 13, 2009

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    We really enjoyed this fast and great tasting dessert.

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  • on November 04, 2009

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    I made this recipe to take to my 15 year class reunion. They turned out wonderful! I added lemon zest to the batter and it made them taste and smell great. I also used different types of pie filling to make them colorful on the platter. I used lemon, strawberry, blueberry, and cherry. I think the lemon were the biggest hit! I will for sure be making these again, everyone loved them and they were easy as pie to make! Thanks Paula for the recipe!!!

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  • on October 23, 2009

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    I made this recipe last night and they turned out awesome, they weren't to sweet but they def. had true flavor of cheesecake i cooked them a little more because the batter was a lot so i put two Tbsp per muffin tin and they turned out fine i would def. make them again thanks paula!!!

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  • on October 17, 2009

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    This is EXACTLY the mini-tart my grandmother used to make! I did this recipe, and almost cried when I took my first bite! Paula, I wish I could give you a big, wet, sloppy kiss! THANK YOU for giving me a bit of my childhood back!

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  • on October 08, 2009

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    These little tarts are wonderful! I agree with cutting the sugar back to 3/4 cup and using a little lemon juice, it really brings out the flavor! They are the perfect size! I bet you cannot stop yourself at just one!

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  • on October 03, 2009

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    I followed this recipe exactly & they have come out perfect every time. I recently made several dozen for a bake sale using different topping including rasberry, pineapple, strawberry toppings as well as the cherry & blueberry. They were all great & sold out the first hour of the sale. They were not messy & the wafers stayed crisp for a couple of days in frig.

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  • on September 24, 2009

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    So love these! They are perfect to make because the ingredients are ones you most likely already have, and if you don't, their inexpensive and super easy to find and there's only like 5 ingredients or less. The bake time says 20 minutes, but mine took 30. May be because I have a gas oven, so just a small heads up in case you come across the same thing. I love how they aren't too sweet and not heavy at all like regular cheese cakes. They're perfect for a party or just to keep as your dessert for the week at home. I've been eating them for breakfast too! They're the best!

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  • on September 17, 2009

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    I have never been a big fan of cheesecake. Could only eat a tiny sliver and then I would feel stuffed. These are the best little cheesecakes I have ever tasted and they take like 5 minutes to mix and 20 to bake. How can you go wrong. I am not big on desserts and don't really like to bake so this recipe is just perfect. I will be making these many times in the future. They went so fast when I made them yesterday that I am sure I will be making them again in the next few days. YUM!!

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  • on September 16, 2009

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    These are so good! I topped them with fresh strawberries this time, but I will definitely be making them again! They would be great baked with chocolate chips and pecans on top then drizzled with caramel, any fruit topping or anything else good with cheesecake. This quick and easy recipe is definitely a keeper!

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  • on September 15, 2009

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    This is an awesome little cheesecake. I've made it many times for several parties. They are great for 4th of July with blueberry filling, cherry and cream and they are always gone in no time. I'm about to try it for a baby shower with a pink raspberry cream filling. They are so versatile!

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