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Blueberry Cream Cheese Tarts Recipe

Blueberry Cream Cheese Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 61-70 of 228

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  • on September 15, 2009

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    I was watching Paula the day I came home from having surgery and saw her make this. I thought to myself how easy is this and the kids can help me. The kids didn't help, but boy oh boy they sure did help it disappear! My fiance' was licking the bowl and the boys kept asking if they were done yet. They actually want me to make this every night! EASY & DELICIOUS!!! It doesn't get any easier than this ladies.

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  • on September 12, 2009

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    Really easy, really really delicious. I quartered the recipe and baked in 2 ramekins to make just enough for my daughter and I. It took less than 5 minutes to put together but tastes like you spent hours. I made a vanilla wafer crust instead of just putting the wafers in the bottom. The cheesecake was great on its own with nothing on top. Since we had fresh berries on hand, we ate it with plain raspberries & blackberry instead of the blueberry topping. Heavenly! We also tried it with Ina's Very Berry Dessert recipe. That was great too. Can't wait to make it again and try blueberry, apple, or cherry topping. So many options!

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  • on September 04, 2009

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    I made these for a bake sale at my office and they were a huge hit! I made 2 dozen with blueberry and 2 dozen with cherry filling. The cherry ones sold out in 10 minutes (since they were sold individually, this was an awesome feat. I have peaple ask me all the time to make them now.

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  • on August 28, 2009

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    This is one of the easiest recipes I have ever made. I get so many compliments on it everytime I make it. People always think I spent alot of time on them! I think the recipe is meant to be simple and fast. The vanilla wafers are perfect for a crust. Adding your own graham cracker crust just takes away from the simplicity of it. Perfect just the way it is!

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  • on August 20, 2009

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    This was very very delicious. Very easy recipe and easy cleanup also. I baked for an extra 15 minutes because my first batch was a little watery in the middle but the second batch came out wonderful and perfect. Served with fresh strawberries. The best cheesecake tart I've ever had or made =]

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  • on August 16, 2009

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    I took these to a family reunion and they were a big hit. I did make my own graham cracker crust and I'm glad, the vanilla wafer just didn't seem like a good idea. The cheesecake layer whipped up so quickly and was truly amazing!

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  • on July 03, 2009

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    Made these this week and my husband went crazy. The only change was
    I used a fresh fruit mixture since it was summer and great fruit is plentiful.
    SOOO easy. It's hard to go wrong with a recipe from Paula.

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  • on June 21, 2009

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    These were very, very good. The cheesecake was substantial without being too heavy and the vanilla wafer was way easier than all of those graham cracker crust recipes I've tried. I think I'll try it with a homemade cherry or strawberry topping next time (the blueberry was a little strong, but it may have been the brand of pie filling I bought. It was a winner!

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  • on May 09, 2009

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    The cheesecake was really good, but i found that the vanilla wafer was lost and a little soggy. I think using a cup of graham cracker crumbs, a 1/2 cup of brown sugar and a stick of soften buter, then a tablespoon in each cupcake was much better. TRY IT!!

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  • on April 16, 2009

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    Wow these are the most wonderful desert we have had yet, we used non fat cream cheese, egg whites and splenda, you couldn't tell the difference. I have made 5 batches since Easter and my family wants more. We do like Cherries instead of blueberries but they are wonderful just plain. Thanks Paula.

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