Recipe courtesy of Paula Deen
Blueberry Cream Cheese Tarts
Total:
30 min
Active:
10 min
Yield:
12 tarts
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
12 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

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