Blueberry Creme Brulee Tart

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Absolutely AMAZING! Love it! Fun, EASY twist on creme brûlée. It takes a special dessert for me to love it if their is no chocolate in it and this is a winner!!

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OMG I thought this was SOOOOOO GOOOOOD!!! I have made a lot of Paula's desserts now and they are all so tasty. This is one of my absolute favorites. I could not stop eating this one. I love that layer of jam in the tart and the look of the dessert with those sugared blueberries on top. THANK YOU Paula for conitnuing to crank out some of the best desserts I've ever made and tasted!!

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Paula, we're from Pittsburgh, and we just got back from our Topsail Island, NC vacation. We loaded up on fresh produce!!! Had to make something unique with my blueberries, and I knew you would have the recipe. This was amazing!!! I'll be trying your blueberry muffins tomorrow morning. I'm an Early Childhood Teacher and I'm off in the summer, so my 9 year old son is my helper. I've NEVER had a mediocre recipe from you or Alton Brown! You two are my 'go to' for the 'real deal'. Someday I'll get to meet you..I just know it.

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I really enjoyed this recipe as did our friends. I had requests for the recipe along with comments that this could have been served at a high level restaurant for dessert!

I might try it next time with just some plain blueberries vs. the blueberry preserves - it wasn't overly sweet, but I think the contrast of fresh berries to the creaminess would have been a great additional flavor in it.

Highly recommend!

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This is the first thing I ever cooked on my own (just moved out and it was sooo easy and tasted amazing!! Thanks Paula!