Recipe courtesy of Paula Deen
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.

IDEAS YOU'LL LOVE

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Chicken and Dumplings

Recipe courtesy of Food Network Kitchen

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Dumplings

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking