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Blueberry Dumplings Recipe

Blueberry Dumplings

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Simple Desserts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 1-10 of 124

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  • on February 06, 2012

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    These are the easiest dumplings to make! I have made these many times and they are my husband's all-time favorite!! I even just made them for his birthday!

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  • on August 16, 2011

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    Loved it! I used strawberries instead because I didn't have any blueberries handy. Perfect.

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  • on July 18, 2011

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    Amazing will definitely make again. I added more sugar and used blackberries instead of blueberries.

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  • on July 17, 2011

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    Wow!! This is an awesome dessert. I decreased the water by 1/2cup and added 1 tablespoon of cornstarch with the sugar and water in the blueberries. This allowed for a thicker syrup. My dumplings were perfect. Topped it off with BlueBell Homemade Vanilla. Everyone loved this. We will definitely be cooking this again and again.

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  • on May 24, 2011

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    Ms. Paula, My father whom is 82 years young wanted some Blackberry Dumplings, I didn't have clue how to make them, I fould your recipe for Blueberry Dumplings, I used the recipe but add Blackberrys, he loved them, I was so proud of myself. They were AWESOME!!!!! Thank you for sharing this recipe with us..

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  • on January 30, 2011

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    Love the idea of blueberry dumplings, but really wasn't that impressed with this. The sauce was pretty good, though the dumplings could have tasted better. I did decrease the water as other reviewers suggested and served with ice cream. The others I served this too felt the same about the dish as I did.

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  • on October 16, 2010

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    Absolutley awesome!

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  • on October 10, 2010

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    i want som of this stuffff hmmmmmm lov it

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  • on August 17, 2010

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    I am perplexed by other people's remarks that this recipe is a winner and delicious. I loved the idea of blueberry dumplings as a dessert but after following the recipe other than adding less water than it called for the blueberry sauce came out like soup and the dumplings were flavorless and doughy (I added cinnamon to the dough too. I used 4 cups of fresh blueberries and after one bite of this dessert threw the whole pot of blueberry soup with the dumplings down the drain. What a waste of my time and of ingredients especially for buying expensive blueberries. My husband concurrs this recipe is awful.

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  • on June 09, 2010

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    I make the dumplings with a little extra sugar, cinnamon, fresh grated nutmeg and a little cloves with 1/2 white whole wheat flour and 1/2 AP flour... delicious!!!
    I also add a splash of lemon juice to the blueberries... This recipe is AWESOME!!! Great with vanilla bean ice cream :

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