Recipe courtesy of Paula Deen
Show: All-Star
Save Recipe Print
Blueberry Dumplings
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

Dumplings

Recipe courtesy of Food Network Kitchen

Dumpling Soup

Recipe courtesy of Food Network Kitchen

Potato Dumplings

German Dumplings

Recipe courtesy of Sunny Anderson

Superfood Dumplings

Recipe courtesy of Turner Broadcasting System

Apple Dumplings

Recipe courtesy of Tama Hiles

Browse Reviews By Keyword