Recipe courtesy of Paula Deen
Blueberry Dumplings
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Blueberry-Elderflower Pie

Recipe courtesy of Food Network Kitchen

Dumplings

Recipe courtesy of Food Network Kitchen

German Dumplings

Recipe courtesy of Sunny Anderson

Superfood Dumplings

Recipe courtesy of Turner Broadcasting System

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking