Blueberry Muffin

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Ladies Who Lunch

Rated: 3 stars out of 5Rate itRead users' reviews (80)

RECIPE
COMMENTS & REVIEWS(80)

Cook Time:
25 min
Level:
Easy
Yield:
12 muffins

Times:

Prep: 12 min
Inactive Prep: 10 min
Cook: 25 min
Total:: 47 min

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Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1/2 cup sugar
1 stick unsalted butter, melted
1 egg, slightly beaten
3/4 cup whole milk
1 1/2 cups fresh blueberries
1/2 cup granulated brown sugar or white sugar

Directions

Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.

In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.

Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.

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Comments & Reviews

recipe Blueberry Muffin
Monique La Mirada, CA 03-03-2010
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Bake Sale Hit
Rated: 5 stars out of 5

I made these for a bake sale and they sold out in the first 30 minutes. My husband stole 3 from the tray before I left the... house. I guess the one sample muffin I gave him wasn't enough. The blueberries pop in your mouth which make these muffin refreshing and delectable.Read more
recipe Blueberry Muffin
Nick east crapton, DC 02-27-2010
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Delicious and Easy!
Rated: 5 stars out of 5

What a great recipe..it was quick, easy and they came out absolutely amazing! As for the baking soda dilemma, I used 2 TBS... and they came out fine. For the sugar on the top I used turbinado (a more natural, coarser sugar) and it gave them a much better crust on top!Read more
recipe Blueberry Muffin
Rebecca Darien, CT 02-21-2010
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Light and fluffy!
Rated: 5 stars out of 5

Delicious and simple muffin recipe! Be sure to only use 2 teaspoons of baking powder rather than the 2 tablespoons the recipe... calls for (a typo!). I will use this again and again! Thanks Paula!Read more
recipe Blueberry Muffin
dawn monroe, NC 02-10-2010
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Really good - slight typo in recipe
Rated: 5 stars out of 5

These are really good muffins. Not the box mix, super sweet kind...but the homemade kind. I love them! I have Paula's memoir... book that includes this recipe and it is printed as 2 teaspoons baking powder. The recipe on the website is misprinted. You'd think they'd catch that. Try the recipe with 2 teaspoons and you'll be so HAPPY!Read more
recipe Blueberry Muffin
Dorian DEPTFORD, NJ 01-30-2010
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"Simple and Delicious"
Rated: 4 stars out of 5

I am ten years old and I loved them I think they had a balanced sweetness . At first I was nervous about the 2 TABLESPOONS of... baking powder. It seemed like alot but I found that they tasted great. I think they were fluffy and moist and tasted delicious. Quick and easy recipe that I pretty much did on my own!Read more
recipe Blueberry Muffin
Tracy Hobart, IN 01-24-2010
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VERY Torn from Paula
Rated: 3 stars out of 5

I've made these twice, like most, watched on TV w/her guest and thought, WOW, I've GOT to make these. First time awesome,... second time, (followed it exactly) they turned out like cement (the batter) had to add more milk. I don't like combining the warm butter to the cold milk, it kind of curdles a little, then you are dumping that into the dry. 1 hit, 1 miss. I was so concerned, I made it a point to come here and check the on line recipe to see if it was me, and sure enough, there is alot from everyone to say about these muffins. If, from others suggestion, decreasing the flour & baking powder, increasing the sugar, "and" adding vanilla....WHY AM I EVEN USING THIS RECIPE. Seems pointless. It was nice to come here and read inputs...really helped~Thanks AllRead more