3 Videos | Photo: Blueberry Muffin Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup sugar
- 1 stick unsalted butter, melted
- 1 egg, slightly beaten
- 3/4 cup whole milk
- 1 1/2 cups fresh blueberries
- 1/2 cup granulated brown sugar or white sugar
Directions
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 199 reviews
By AngelaHem
Illinois
on April 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were delicious! I made exactly how the recipe states. I think the other reviewers only gave 3 stars because they don't have as much sugar as most other recipes call for. That is why you sprinkle the sugar on top for the extra sweetness. Mine came out perfect. Thanks Paula!
By cameetsny_13145764
stanley, 73
on March 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time making them,and YUMMY!! Cut baking powder in half,just because of the reviews. Paula,you NEVER let me down!!
By TMahers
on February 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had some fresh blueberries in the fridge that were nearing their expiration so I Google'd for a quick recipe to make muffins with them. I had all the ingredients so I tried it. The two tablespoons did seem excessive to me but by the time I noticed some of the reviews it was already mixed. They are absolutely delicious! They are so light and tasty. I followed the recipe exactly with one exception. Since I didn't have whole milk I used half cup 2% and 1/4 cup half and half. I also used a few more blueberries than stated. I am unsure why so many folks had problems. Someone also stated that the recipe is incorrect ( 2tsp instead of 2 tblsp but if you watch the video included she clearly states 2 tablespoons of baking powder. Don't over mix is what I would suggest - otherwise enjoy!
Read all 199 reviews