Blueberry Muffin

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Ladies Who Lunch

Rated: 3 stars out of 5Rate itRead users' reviews (70)

RECIPE
COMMENTS & REVIEWS(70)

Cook Time:
25 min
Level:
Easy
Yield:
12 muffins

Times:

Prep: 12 min
Inactive Prep: 10 min
Cook: 25 min
Total:: 47 min

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Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1/2 cup sugar
1 stick unsalted butter, melted
1 egg, slightly beaten
3/4 cup whole milk
1 1/2 cups fresh blueberries
1/2 cup granulated brown sugar or white sugar

Directions

Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.

In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.

Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.

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Comments & Reviews

recipe Blueberry Muffin
Victoria Harvey , LA 10-22-2009
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They were good...after I had to tweak my recipe
Rated: 3 stars out of 5

This recipe once mixed seemed VERY dry for muffins as other users stated. SO, I added more milk( I didn't really measure I... just kinda did it by eye). I also added more sugar and vanilla extract. My muffins were quite moist this recipe would actually be an awesome cake recipe for me just omit the berries and add your preferred stir-in :DRead more
recipe Blueberry Muffin
Shana petaluma, CA 08-29-2009
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biggest DISAPPOINTMENT of my life!
Rated: 1 stars out of 5

absolutely terrible... wish I would have read the reviews. ... just, don't do it! yuk!
recipe Blueberry Muffin
Katherine Auburn, CA 08-15-2009
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Waste of blueberries and BUTTER!!!
Rated: 1 stars out of 5

While they are gorgeous muffins, unfortunately they taste like baking powder and blueberries. I copied the recipe from the... show and they definitely add 2 tablespoons baking powder (says it and does it). Watch the video! In comparing other blueberry muffin recipes, I see that most have only 3 tablespoons BP in them. Unfortunately I am a novice baker so I would have no idea that that was WAY TO MUCH!! I did double check the recipe on-line, but I would have saved myself some grief by reading the reviews, they are invaluable!! Read more
recipe Blueberry Muffin
Debbi Liberty Lakeww, WA 08-01-2009
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Disappointing
Rated: 2 stars out of 5

These are quite bland and tasteless, not even the blueberries helped. They were easy to make but, for my taste, too much... butter, way too many berries, and they were flat. Will not make again.Read more
recipe Blueberry Muffin
Jennifer Bourbonnais, IL 07-29-2009
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These were great!
Rated: 4 stars out of 5

I thought these turned out wonderful, I used everything and mine did not turn out dry at all! They even seemed fluffy. We... had just picked fresh blueberries and this was just the recipe I needed!Read more
recipe Blueberry Muffin
Jessica machesney Park, IL 07-23-2009
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A nice light muffin
Rated: 4 stars out of 5

I've never written a review for a recipe before but read them often. I made these muffins before reading the reviews online... and mine came out really well. Followed the recipe exactly except I used skim milk because that's what I had on hand. My family's so used to the packaged muffin mixes that they were less sweet than we were used to but pleasant and lightly sweet, a very nice change. The dough was a little dry but they baked up just fine and I didn't find the muffins to be dry. I've reheated them and eaten them with ice cream. VERY tastey!Read more