Blueberry Muffin

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I made this muffins lots of times, and I ABSOLUTELY LOVE THEM! We love you, Paula Deen!!

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After making some modifications, these were AMAZING!!

1 c. all purpose flour
1 c. whole wheat flour
2 tsp. baking powder
3/4 c. white sugar
1 egg
1 c. 2% milk
1 stick unsalted butter, melted
1 1/2 tsp vanilla
1 tsp lemon juice
1 1/2 c fresh blueberries
1/2 c brown sugar for the tops of the muffins, put on before I baked them
honey drizzled over the tops after they came out of the oven

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I love these. I've made them so many times and my family loves them. I even got my sister to eat breakfast which is very hard to do.

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This recipe was extremely easy and very tasty. The muffins were light and full of flavor. I will definitely use this recipe again

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I followed the recipe with the exception of 2T of Baking powder- I used 2tsp- (I guess I never saw that it was Tablespoons and I used frozen berries. They rose well, but the flavor is lacking. I like the level of sweetness after all, it is a muffin not a cupcake. After letting the muffins cool, but still warm, you can taste the berries and the muffins taste ok. I think the recipe is a keeper, but I would just add lemon zest or extract next time to enhance the flavor. I also will try it again with fresh blueberries to see if there is a huge difference.

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No they didn't have an overwhelming sweet flavor like most muffins - you can actually taste the blueberries! If you're looking for baked sugar (as most muffins are, this is not the recipe for you. I even used whole wheat flour and they're better than other recipes I've tried.

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Fantastic recipe... easy and perfect muffins. I made them for my girls for breakfast along with some hashbrowns that I am yet to master because they turned into hashmush (still tasty though and I am glad these came out so well. Thanks Paula for this easy and quick recipe.

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I love this recipe. I used self-rising flour instead of all-purpose just because i never get great results with all purpose flour. My husband's grandfather has a blueberry bush so this recipes goes great with fresh blueberries. :

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This was a horrible recipe!!!!! The 2 tablespoons of Baking Powder have to be a typo. I had thought it was some special way Paula Dean makes muffins so I followed exactly. Ugh!!! What a disgusting disaster and not to mention, waste of money.

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These mufffins were amzing!! I added a little more blueberry than nessary but they turned out great. I did not add the sugar on top so they didnt turn out very sweet.