Blueberry Tart

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This was great. I changed the below:
1 Used fresh blueberry-raspberry-strawberry.
2 Used cool wip instead of heavy cream. 1 small tube.
3 Used graham cracer crost.

There was only one thing that others mentioned too was that the fruites were watery. But in general everybody loved it and nothing was left.
Thanks Paula.

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I just LOVE Paula Deen's desserts. I've made so many of them now. This one, as always, was DELICIOUS. I accidentally used too much blueberry filling from the can, and the tart started to overflow and got messy. Next time, I'll probably use half the pie filling to top of the tart...

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Easiest tart crust I've ever made. The filling is great too. Awesome with fresh fruit instead of pie filling which is sweet.

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This is the absolutely best tasting tart ever! I added some almond flavoring to the cream cheese mixture to add a little extra flavor. The combination of blueberries, cream cheese, and the pastry layer are unbelieveable together! You will not be disappointed.

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This is a wonderful recipe.
I have also made this with chocolate pudding
for a topping. I also use cool whip for the
top and sprinkle chopped nuts on it.

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This recipe is so easy and super delicious! I made it just like the recipe asked, with the bluberries, but you can make any topping to put on the cream cheese base. Cherry pie filling, strawberries, rasperries, chocolate, seriously anything! Make it!

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This was the best thing I ever made. I followed the directions exactly and it came out prefect! Thanks Paula, your the best!!!! Everything I make comes from "Paula Dean" your awesome!

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This dessert was bomb.com. I made it for 4rth of July & everyone seemed to love it. Great Job Paula Deen!!!

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This dessert was awesome. The only change I made was in the blueberry pie filling. Because I just couldn't pour a can of that canned mess on such a masterpiece, I simply made my own blueberry topping. Blueberries, sugar, water in a sauce pan, bring to a boil, add some cornstarch and let thicken. It was delicious!

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I made this in a 9x13 inch pan. Yum Yum!
I've made it with cherry pie filling on top and also with fresh strawberries that I glazed. Everyone who tasted it has been smittenfrom the first bite.