Blueberry Tart

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I am not a good cook so when my 22 year old son saw this tart sitting on the table he thought I bought it from a bakery !! WOW what a wonderful dessert

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This is a desert that is sure to saisfiy your sweet tooth.

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I had a ton of fresh blueberries on hand so I supstiuted those for the canned. It was yummy. Try mixing in a little red current jam to give them a little "syrup" to coat. Nice a light. Not too heavy. Great for summer entertaining.

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Outstanding, becase it was SO simple! I'm a 22 year old grad student pressed for time and money, so I try to do simple recipes, and this takes the cake. Bravo.

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This recipe couldn't be any easier and the taste was out of this world

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First off let's say, I hate baking, love cooking. Yea, I bake. I do okay. My forte is pie crust (thanks
Brenabaum. That said: This way a joy! Lord, if I were to say to you, Paula; Paula, I like tarts and pies, I hate baking what should I make...oh, did I mention I was critical and fussy? She would come up with this.

Let's talk crust here: Reminds me of a Scotish Shortbread, very buttery and crumbly, nice bite to it.

Now I added a pinch of salt to her crust. I used a cherry pie filling that I have prior expertience with so I know it is tasty.

The recipe seemed a little unclear in the sugars. I just used powdered in the whip and granulated in the cream cheese and hey, it worked for me.

The family and I loved it.

And Paula, I love you TOO!

Blessings!

Ingrid

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