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Blueberry Tart Recipe

Blueberry Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 11-20 of 107

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  • on August 21, 2010

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    I made this in a 9x13 inch pan. Yum Yum!
    I've made it with cherry pie filling on top and also with fresh strawberries that I glazed. Everyone who tasted it has been smittenfrom the first bite.

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  • on July 20, 2010

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    This is a real 'keeper'. I've made it twice and both times it was a hit with kids and adults. It was easy to make and it's all ready one of my favorite recipes.

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  • on July 17, 2010

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    This was so easy and fun to make and received rave reviews from Family and Friends. To brighten up the flavors I did add fresh lemon rind ( 1/2 lemon and 1/4 tsp of vanilla extract to the filling. Because my Husband loves fresh blueberries and they are also in season rather than using canned I made the blueberry topping from scratch by mashing fresh blueberries, cooking them for 2 minutes, passing them through a sieve to extract the juices and then added sugar and corn starch and cooked for another 2 minutes until thicken. After cooling I added more whole fresh blueberries. It was a hit! Definately a "do over" (and over and over and over....

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  • on July 08, 2010

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    Actually saw this on the episode this afternoon and had all the ingredients on hand, except canned pie filling we dont buy that... but topped with fresh fruit it was delish..

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  • on July 03, 2010

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    AMAZING!!!! Everyone loved the blueberry tart! It was so easy to make and looked beautiful!! The only thing I did not do is put the nuts into the crust. Everyone asked for the recipe they liked it so much!!

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  • on April 02, 2010

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    I have made this recipe at least 10 times. It is fantastic; everyone loves it. Very easy to make.

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  • on October 03, 2009

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    The only thing I did different was to not put the nuts into the crust but laid them on top in large pieces only because a few people in my family have an allergy so this way they could pick them out. It was a big hit & so easy to make.

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  • on September 06, 2009

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    I used Strawberries and blueberries and it made a perfect red/white and blue desert for 4th of July party!! YUMMO!! I will make this again!!

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  • on August 20, 2009

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    I made this twice, the first time using the pie filling, the second using fresh berries. It is a good recipe, but using fresh berries made it great. What a difference!

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  • on July 27, 2009

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    Zelma ~ you CAN find cream cheese in 3-oz packages. Should be close to the 8-oz ones.

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