Blueberry Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 31-40 of 107

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  • on March 03, 2007

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    This tart is very fast and easy to make, and gets rave reviews from friends and relatives. It can also be scaled down to make individual desserts with little or no effort.

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  • on February 10, 2007

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    I made this tart for my friends at work and was an instant hit. Changed the toppings to other fruit fillings and made a whole new tart.

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  • on January 18, 2007

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    ABSOLUTELY AND POSITIVELY DELICIOUS AND OH SO EASY. PAULA, YOU HIT IT OUT OF THE BALLPARK ON THIS ONE!!!!

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  • on January 07, 2007

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    This tart is fantastic! I have made it twice, once with the blueberry filling and once with a triple-berry filling from the Betty Crocker cookbook. Both got rave reviews. This recipe is definately a keeper!

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  • on December 11, 2006

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    i love paula deen O"l

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  • on December 03, 2006

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    My daughter made this for Thanksgiving dinner. I think it is one of the best cheesecake pies I have ever eaten. I don't really care for blueberries but I think it would be just as good with cherry topping.

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  • on November 04, 2006

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    This is actually better than excellent. It's easy to make and is a favorite in our home.

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  • on October 21, 2006

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    This was very easy. I took it to a family dinner and there were no leftovers. They loved it!!

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  • on September 29, 2006

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    really easy to make and was delicious..i'm not a fan of blueberry so i used blackberries...it was a hit!

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  • on September 29, 2006

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    This is a very easy recipe, is delicious and has a beautiful presentation that will have people thinking you slaved for hours or purchased it from a bakery. I highly recommend.

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