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Blueberry Tart Recipe

Blueberry Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 41-50 of 107

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  • on September 25, 2006

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    Liked the dough/crust (easy & fast, no rolling, (the finely crushed walnuts pressed on teh raw dough before baking was a VERY nice touch! I L-O-V-E-D the cream cheese mixture!
    ...HOWEVER, next time I'll substitue the "canned blueberry" junk for something better & fresher!!!

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  • on September 23, 2006

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    AMAZING. It is very rich, so you tart can feed a whole lot of people. AMAZING.

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  • on September 22, 2006

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    I had a dream about a blueberry tart and found this recipe : I altered it slightly, but it was still as yummy as it was in my dream, if not better! So easy to make too...a must dessert!

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  • on September 21, 2006

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    This was so delicious and such a beautiful presentation. Everyone at my dinner party raved. Thank you Paula! This one is definitely a keeper.

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  • on September 06, 2006

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    This tart is easy to make and absolutely delicious.

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  • on September 04, 2006

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    very smooth and creamy..taste wonderful

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  • on September 01, 2006

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    The finished dessert looks so elegant, as though you spent all afternoon. It's terrific and the crust recipe is a good stable for other no bake filings as a change from a standard graham cracker crust. Love it!

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  • on August 28, 2006

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    ....that's what my friend told me last night about this Blueberry Tart. It's not even very difficult and I make a lot of desserts that are difficult and I got the rave reviews for this. My husband wanted me to make it again for a birthday party tomorrow night and I said "you have to have a birthday CAKE at a birthday party" He said, "well, they might like this better" So, it is a huge hit and no fuss at the last minute, keeps in refrigerator perfectly
    for hours until ready to serve.

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  • on August 26, 2006

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    Easy to make just like Paula showed. Just as delicious as she described in the show as well. It was a huge hit with my family.

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  • on August 21, 2006

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    Easy to make and substituted strawberry
    filling because my hubby loves strawberries. It's so pretty and yummy!!!

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