Bo Burger

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Classic Car Show

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on July 14, 2011

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    Didn't enjoy this recipe as much, was lacking a bit of spice.

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  • on June 06, 2011

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    Soooo GOOD!!! You won't be disappointed.

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  • on May 11, 2011

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    Loved it.... easy to make and tasted heavenly scrumptious...

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  • on April 04, 2011

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    its good all my family enjoy

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  • on March 07, 2011

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    I have only 3 words for these burgers... To. Die. For!!!!

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  • on October 19, 2010

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    Can't say enough good things about this burger. Paula has another hit here.My husband is country boy and he simply adores this. I agree with the other reviews about the use of the egg...Don't worry it adds great flavor. We have these often and absolutely love them.

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  • on July 15, 2010

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    I never write reviews but I had to write one for this burger. I have never ate a burger until I ate this one, this will be the only burger I will ever fix, it just melts in your mouth! I was hesitant to add the water to the hamburger meat but I did and let me tell you, it was the best thing I ever did besides adding salt and pepper. The egg is great and the onion is a must, toasting the bun just made it all perfect. These were so easy to make and I have made them now for two nights in a row....big hit here, let me tell ya!! I am not kidding, it was love in the first bite!!

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  • on May 19, 2010

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    These burgers have become the favorite burgers of our family. When we first saw the recipe, we were a little hesitant to put an egg on a burger, but one bite convinced us that this was a delicious combination! So...don't be afraid....try it, you'll like it!!

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  • on April 29, 2010

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    thank you these are some of our favorites , we thank you and my whole family loves them and always ask for more .. thank you .ms paula ' thanks alot ur friend, teresa boucher

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  • on October 02, 2009

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    Oh hell yeah!!! 'Nuff said. Thank you Paula!

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