Bobby's Baked Tilapia

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I loved the simplicity of this dish but ..... taste wise it was just ok for me. I found it seriously lacking in flavor and ended up adding a mixture of lemon juice, EVOO & dijon mustard to try and pick up the flavor level. Tilapia is a very mild fish to begin with so I think it needs more than just 2 ingredients (lime & butterto be at it's best. I usually love all "Deen" recipes but this one is not a favorite.

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this was so easy to make and very good. Loved it made it with sauteed green beans. might try with grouper next time.

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Easy, Quick and Bright. I made this on a Monday night in spring with Alton Brown's Steamed Asparagus and it was fantastic. Everyone liked this one.

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Two thumbs up!

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Simple, easy, and delicious. Can't get better than that. I've made this four times now and its always a hit.

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i made this, it was quiet boring, not enough flavor for me!!

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Tilapia is a major dish at our house. Because it is inexpensive and you can buy it individually frozen. However ,this recipe is at best disappointing.
I cook ours on the stovetop with olive oil (with a small tab of butter for flavoring, lemon, pepper, (sometimes a mild chipolte {Northwoods Seasoning by Penzy's is great] and occasionally we put a favorite herb for additional flavor.

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Was good, not great. Definitely need to cook longer, bout 10 minutes. And if I make it again, will had more seasoning. My family likes food with a kick.

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So simple and quick! Flavor was gratifing.

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SUPER easy and very good!!!! I am a bachelor and really only like making things that have a few steps, take little prep and fast to cook. This is great!