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Bobby's Baked Tilapia Recipe

Bobby's Baked Tilapia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 101-110 of 179

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  • on February 25, 2011

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    I am making this for about the 15th time tonight : I am never disappointed. I use a sprinkle of onion powder and garlic salt, and then a sprinkle of bread crumbs before I add the lime and butter. Easy, healthy, and delicious!!

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  • on February 23, 2011

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    Simple and delicious; what more could you ask for in a week night dinner. I served it with sauteed zucchini, yellow squash, carrot & red onion and rice pilaf.

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  • on February 21, 2011

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    Simply delicious.... I used only half of the butter it asked for to lower the calories and it still had PLENTY of flavor.

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  • on February 18, 2011

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    Tasty and easy. I used lemon juice and zest as that is what I had. If you season both sides, be careful with seasoning, as mine was almost too salty. I added panko crumbs and melted the butter to drizzle over the top. I cooked mine for about 20 minutes.

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  • on February 02, 2011

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    delicious! easy recipe and easy clean-up!

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  • on January 30, 2011

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    Love it! I make it all the time!!

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  • on January 19, 2011

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    Fast, easy, healthy, and delicious!!! Plus, you only use one pan. This recipe = wonderful.

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  • on January 10, 2011

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    This was fantastic! I actually made this during my lunch break and my wife and I loved it. It's definitely going into my permanent recipe box!

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  • on January 10, 2011

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    This dish is so easy to make. I love that you don't have to dirty any pans. I just prop it in the oven pan, season, and cook! I usually make this on weeknights because it's so easy and quick to make.

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  • on December 19, 2010

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    Love it! Very fast and easy! SUCCESS!! :-

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