Bobby's Baked Tilapia
Show: Paula's Best Dishes
Episode: Deen Night In
Rate This RecipeRead users' reviews (179)
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Average Rating:
Total Reviews: 179
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By tiskam
North Carolina
on October 03, 2010
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My 7 year old is a very picky eater. I made him this dish and he ate 5 pieces of fish and asked if I would make it again tomorrow. Thank you
By nanban115
Stevensville, M...
on September 30, 2010
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Very easy and wonderfully delicious. I used an herb butter I make and keep in the freezer, and also sprinkled fish with panko bread crumbs before baking. Can't wait to try with flounder -
By midnightstaremt...
on September 21, 2010
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I added Mrs.Dash Extra Spicy to this dish and it was awesome. Gave it that little extra kick that it needed. My husband and daughter love it.
By calbontemps_6333128
Memphis, TN
on September 01, 2010
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I switched this up and used blackened seasoning instead of the recommended spices. Wife said this was the best recipie I've ever cooked!
By ~OhYeah,Babe!~
New Symrna Beac...
on August 31, 2010
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The fish was pretty bland. I used Emeril's Essence to season the filets before baking, as well as the rest of ingredients. It wasn't bad but I don't know if I'd make this again. Sandra Lee has a recipe for Pan Fried Tilapia and it has much more flavor. On the flip side, this is a pretty healthful meal.
By annakvella
New York, NY
on August 30, 2010
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fast and delicious!
By abbik5059_13066694
Alpena, 62
on August 11, 2010
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I made this with Garlic and Olive Oil Couscous for my boyfriend. He LOOOOOOOOVED it! I'm not a big fish eater but this is definitely a recipe I'll be using again.
By s_showen72_10921604
on July 29, 2010
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This recipe is good but not great. I used lemon instead of lime (it was on hand but it still didn't have too much flavor. It was simple to make and healthy, maybe next time I would try adding some fresh herbs for some extra flavor.
By kreza25_9382812
Chicago, IL
on July 27, 2010
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making this for the second time around tonight because it was that wonderful, my hubby is not a fish person and he liked this dish enough to have it again...that's saying a lot! I made it with lemon not lime and followed another person's suggestion to add breadcrumbs and capers...thanks
By jlucasbaker_130...
Drexel Hill, 78
on July 26, 2010
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Just made this dish. It is so simple and it came out yummy!