Bobby's Baked Tilapia

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Simple.































Simple. Quick. Delicious. What more can you ask for?

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I used Mccormik's Lemon Pepper seasoning instead of the spices and lime Bobby suggested and put the pats of butter on the filets. They cooked up great in the cast iron skillet. I will definetly do this again.

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This recipe is a good start but I followed the advice of other reviews and added more flavor.
In a small bowl I mixed the lime zest and juice, kosher salt and ground pepper, added a little Mediterranean fish seasoning, 1 minced garlic clove and a small amount of olive oil to make a paste. I rubbed the fish with the paste. No need to add the calories of butter to keep the fish moist. I baked it according to the directions. Easy and delicious.

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I made this fish tonight's dinner. My husband devoured every piece. I did add a something extra. I had rubbed on some crushed spicy BBQ rub (bought it from safeway, in the spice aisle. That added a kick to it. Also I baked it for another 15 minutes since they seemed a little under-cooked. The lemony buttery taste was so good!!! Oh and please don't use the bottle-kind lemon juice. Use the juice squeezed from a fresh lemon, makes a big difference! The lemon zest also added a tangy flavor to it. This one is definitely a keeper. Thanks Paula and Bobby !!! :

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I used a lemon because I don't usually have limes, but this was very good.

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Couldn't be easier to make. Can be made with any white fish. I had haddock loins. A recipe you can make with things you have in your kitchen. I didn't have limes, but a lemon worked just as well. A real "go to" dish. Loved it.

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I made this for my teenagers. They both liked it. Very simple to make. I didn't have butter spray, so I used melted butter in the cast iron skillet. Butter makes everything taste great!

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Easy, quick and yummy

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This was amazing and simple. My husband loved it. The only change I made was adding some garlic powder.

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I tried this today and it came out really good. I customized some more to make it a bit spicy.
I have made a paste of ginger and garlic,(also available in stores . I first applied the paste to the fish and let it soak in for five minutes. Then i applied sea salt , chilli seasoning.
I used Olive oil in place of butter. I placed them in a silver foil and let it cook for 20 mins and then turned the fish over and added some more olive oil to not let the fish dry up.

I have lowered the temp to 250 deg of my oven to let it cook gently. I garnished the fish with celnatro and added lime on top of it. My wife was surprised and impressed with the taste. I m surprised too with the taste. It came out much better than i thought. I believe the ginger garlic paste did add a lot of flavor to the fish. The taste just did not stay on the surface but soaked in really well.Olive oil worked really well to keep the fish moist and juicy.

All in all , I had a very tasty lunch today. Wohooo....