Food Network
Home> Recipes> Seafood>
Bobby's Baked Tilapia Recipe

Bobby's Baked Tilapia

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (179)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 179

Showing 61-70 of 179

Sort by:

Newest

  • on January 05, 2012

    Flag

    Tilapia is my "go to" seafood, usually once a week. I have to buy it frozen, thaw and cook, but this is recipe tastes so fresh and healthy, and I usually make extra because 1 filet is never enough. I also love to add a few Panko bread crumbs mixed with a bit of softened butter on top, for a pretty and crispy entree.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2012

    Flag

    This was a delicious and easy dinner. My husband asked for thirds. I used flounder and will definitely be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2011

    Flag

    What a great tasting and extremely quick and easy recipe! I'm not a fish lover, so (like Bobby, I like my fish not to taste fishy, and Tilapia fills the bill. This is one fish recipe I will not hesitate to make more often. With this recipe, I think Tilapia has become my favorite fish. I used a pyrex pan lined with foil and sprayed with butter. Mine took about 10 minutes to cook, but my filets may not have been as thick as Bobby's. They would have tasted fine the way the recipe was written, but I added some capers and fresh cilantro before serving, per some suggestions, and they added a nice something extra.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2011

    Flag

    Perfectly baked fish with great flavor. It was a hit with the family. I made it with the almond rice pilaf and carrot, zucchini, squash ribbons. All recipes featured in one show! These recipes are definitely keepers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2011

    Flag

    This was just average tilapia. I put it in tacos, and it was good, but not amazing. I think i added a little too much butter, because I could taste it too much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2011

    Flag

    What a great recipe. I did preheat my cast iron pan in the oven. Done in 8 minutes. Very flaky and tasty!! Definitely a do-over!! Even my husband who's not a huge fish lover loved it. If doing multiple pans of fish, dump out the excess juice in the pans between bakings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2011

    Flag

    The cooking time is way off, which is disappointing for a basic recipe. It took around 15 mins for the fish to be completely cooked through and my oven thermometer confirmed that the temp was 375. Maybe they let their fish come up to room temp before cooking. Besides the cooking time being off, this is a good starting off point for someone who wants to experiment with a great fish that goes well with several different flavors.

    I would NOT recommend cooking it in a cold cast iron pan though. By the time the pan gets to 375 the top of the fish will be cooked through. If you are going to use cast iron I would preheat it, if you want to just bake I would recommend using a glass baking dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2011

    Flag

    Simple and delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2011

    Flag

    Incredibly, shockingly fantastic!! Simple, but really wonderful. Loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2011

    Flag

    This is one of the best recipes ive gotten off this website. Its quick and delicious. Just cut back on the lime, make sure your watching the fish while its cooking, and the black peppercorn is the main source of flavor, so use alot

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 18 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.