Bobby's Baked Tilapia
Show: Paula's Best Dishes
Episode: Deen Night In
Rate This RecipeRead users' reviews (179)
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Average Rating:
Total Reviews: 179
Showing 81-90 of 179
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By elainelexus
on July 05, 2011
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as to the griddle used I have heard her say she has an antique cast iron griddle but you can buy a cast iron griddle smooth on one side and grided on the other at a large dept store or a cast iron store it is not like the cast iron of the past but it works pretty good. he said he makes it in a pan
By hobby chef
Mechanicsburg, PA
on July 05, 2011
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The recipes in this show looked delicious! Does anyone know what brand of griddle was used in this show for the tilapia? I curves up at the ends and appears to have some texture to it. If anyone knows where I can get this griddle (cast iron, PLEASE post an answer!! Thank you very much!! I would like to make the tilapia EXACTLY as she did!!
By Mich hearts Veggies
Tallahassee, FL
on June 14, 2011
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Absolutely delicious! I omitted (i.e. forgot the butter pads and thought it was fantastic, so that makes me even happier! Fast and easy doesn't hurt either :
By Pisces_SM
on May 27, 2011
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Quick, simple and easy to make. Best tilapia recipe I've made. Definitely make it again. Thanks Paula.
By MHLines
on May 26, 2011
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Really? All these reviews and no one noticed that the texture was DISGUSTING? My husband made this for me and followed the recipe to a T, but the second I saw the recipe I knew it would turn out badly - who puts fish in a COLD iron skillet then only cooks it for ten minutes? It was a weird steamed texture on the bottom and unevenly cooked. Heat up the skillet with the oven (plus about 10 minutes extra for the skillet to come to temperature, and this simple recipe would be just perfect.
By Word87
New York
on May 10, 2011
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I eat this once a week. Easy to make. I add more spices to it.
By kmbowen
on May 09, 2011
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This is really a method rather than a recipe. Who doesn't know to season fish with salt, pepper, butter, and lemon or lime juice? Bobby could have gotten more creative here and maybe added some dill or mint to it, maybe some crushed garlic, etc. to make it more interesting.
By 5mothergoose
west end, NC
on April 16, 2011
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Very tasty-very easy-will make again.
By kkociol
Durham, NC
on April 15, 2011
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Great recipe. Just like they say does not taste very fishy. Will absolutely make again. Did have to cook it about ten minutes longer but I am not a fan of slightly undercooked fish at all.
By atsang1_11879243
Chicago, IL
on April 12, 2011
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This is the best tilapia recipe that I've come by and I use it all the time! Purely delicious!