Recipe courtesy of Paula Deen
Save Recipe Print
Bobby's Favorite Sausage Potato Salad
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salad:
Dressing:

Directions

For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl.

In a large skillet, heat the 2 teaspoons of oil over medium-high heat. Add the kielbasa slices and cook until brown. Transfer them to a paper towel lined plate to drain. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.

For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.

More from:

Memorial Day

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Baked Potato Wedges

Recipe courtesy of Ina Garten

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Fall Salad

Recipe courtesy of Tyler Florence

Potato Latkes

Recipe courtesy of Michele Urvater

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword