Bobby's Goulash

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Decades

Picture of Bobby's Goulash Recipe Photo: Bobby's Goulash Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 261 Reviews
Total Time:
1 hr 50 min
Prep
15 min
Cook
1 hr 35 min
Yield:
6 servings, unless Bobby's eating - then it serves about 3
Level:
Easy
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Ingredients

  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon House Seasoning, recipe follows
  • 1 tablespoon seasoned salt
  • 2 cups elbow macaroni, uncooked

Directions

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.

Serve with garlic bread and a salad.

House Seasoning:

  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
  • Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 261 reviews

  • on February 07, 2012

    Flag

    I used Rotel with Habaneros in place of the diced tomatoes for a bit of a spicier recipe. It was delish!

    people found this review Helpful.
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  • on January 31, 2012

    Flag

    good. only ended up using about 1 lb of ground pork/sausage mix (was enough!... and only used 2 c. water- was plenty I felt. also used a dash of cayenne-- was good.

    people found this review Helpful.
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  • on January 29, 2012

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    My family loves this recipe. It's easy to prepare. The only change I have made to this recipe is instead of plain canned tomatoes we like a little spice. So I add 2 cans of mexican stewed tomatoes. Either way its delious.

    people found this review Helpful.
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