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Bobby's Goulash Recipe

Bobby's Goulash

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Decades

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (266)

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Average Rating:

Total Reviews: 266

Showing 1-10 of 266

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  • on May 07, 2012

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    I made this for dinner ,not 5 minutes ago.I read the reviews before I made this meal.I used a 28 oz can of petite tomatoes and their juice,2 8oz cans of unsalted tomato sauce, 1 15oz tomato & chili's,& their juice 2 cups of reduced sodium beef broth, 1 8oz can of water. I sauted 1/2 of a lg. onion chopped, 3 cloves of garlic,1lb of ground chuck, 1/2 of green bell pepper& 1/2 lb of sliced white mushrooms.Simmered for 20 mins. Added a 1/2 lb of radiatore pasta,covered & simmered on low for 20 mins.I removed from the heat, the pasta was soft,so i did'nt cover and sit for 30 mins.If you cover it , it continue to cook the pasta aka MUSH! The end result, a great meal and it makes ALOT! I don't feel I can give it a 5 star, because I didn't follow the exact recipe. I also used Emeril's bayou blast instead of the house seasoning,and hungarian parika & chili powder. I had also had to add alittle salt.

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  • on April 27, 2012

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    It was good. I have rated it 3 stars because the noodles were too soft and a little soggy. The flavor was great though!

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  • on April 22, 2012

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    Absolutely the best goulash ever! I make it just as the recipe states. No need to change anything!

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  • on March 02, 2012

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    Awesome goulash. I made it for friends and said it was the best they ever tasted. Makes alot but leftovers are great. I only use 2 bay leaves though

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  • on February 07, 2012

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    I used Rotel with Habaneros in place of the diced tomatoes for a bit of a spicier recipe. It was delish!

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  • on January 31, 2012

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    good. only ended up using about 1 lb of ground pork/sausage mix (was enough!... and only used 2 c. water- was plenty I felt. also used a dash of cayenne-- was good.

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  • on January 29, 2012

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    My family loves this recipe. It's easy to prepare. The only change I have made to this recipe is instead of plain canned tomatoes we like a little spice. So I add 2 cans of mexican stewed tomatoes. Either way its delious.

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  • on January 19, 2012

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    paula can tend to have too heavy of a hand when it comes to fats and butters and all the things that make things "taste good" for this health conscious "californian..." but i love her... and this recipe knocks it out of the park.... i made a few changes... 3 cups of pasta... 5 cloves of garlic...chopped 1 medium onion instead of two large because i have a finicky eater that hates onions......and 2 bay leaves instead of 3...and i used emeril's "essence" instead of making the house seasoning...but the pasta turned out phenamonal... it will definitely be a staple in my "finicky eater's" home too.... : thank you, paula.... i used two 15 oz cans of the diced basil and oregano tomatoes... and 1 lb of 4 oz fat ground beef and 1 lb of 80/20 ground beef... i don't know if that will help anyone else, but i know it's useful information for me that was omitted.... enjoy! this is a yummy recipe!! make sure you get some salad and good bread to eat with it! :

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  • on January 18, 2012

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    If you make this recipe as is you will have a very salty pot full of mush! Yuck! First of all the soy sauce, House seasoning and then MORE salt is way too much. Plus you don't need an additional 30 min of cook time after you put in the macaroni, 10 min will do it. And take out at least half the salt. I think the recipe should read teaspoons and not tablespoons. I might try it again with some major modifications.

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  • on January 16, 2012

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    Bobby Deen...OH HOW I LOVE YOU!! and your mama and Jamie too! : Been a huge fan for many many years!!! I saw you make this on TV the other day and came on this site to find the recipe! My family were non-believers when I told them about it! But I won them all over at the table last night and then we ate the leftovers again today for lunch. I was afraid all that liquid would make it soupy but the noodles soaked it right up! YUMMMMMM! thanks! Looking forward to your new show!

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