Bobby's Goulash

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It helps to peruse the reviews before trying out a new online recipe. I thank those here whose enthusiam for this recipe matches their very thorough descriptions and suggestions. Here is what I learned: 1 Lay off the salt, soy and or season salt (I feel bad for those who mistook 1 cup of salt as part of the actual recipe 2 For those who experienced mushy macaroni - mine turned out perfect because I followed the recipe which states to SIMMER (very, very low heat the entire time...plus the "let it sit for 30 minutes" was the key, in my opinion. With that said, I love recipes that turn out better than expected. My personal touch: No bay leaves, used fresh thyme, oregano and a generous amount of basil from my garden (instead of italian seasonings and added a teaspoon of crushed red pepper flakes (my family loves spice. It turned out great and looking forward to reheating the leftovers (oh, there will be leftovers today. Cheers!

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I love this stuff. It's like my mom use to make growing up.

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Allergic to Soy and used a sauce called HP instead. A U.K.export.This is a terrific tasting Goulash.As a 6th. grade student,we were All asked,"what is Your favourite Dish"? A resounding,"Goulash" was spoken,except me.Never knew Anything about it.Now,this is a better recipe than Any Boxed You could ever buy.Still Our "go to" for Goulash.Thanks,Bobby Dean!

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way good

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family really liked it!

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This is my second time making Bobby's Goulash and I already can't wait to make it again. It's easy to make and the best comfort food. We love it, love it, love it!!!

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Excellent! I use whole wheat or whole grain pasta (check doneness in 20 minutes instead of 30. I also add a chunk each of red, yellow, and orange peppers. I use chunks so those who do not eat peppers may easily remove the ingredient. And yes--I use ground beef--:--instead of turkey. Next time, I plan to use beef broth instead of water and reduce the amount of salt. I may try vegetable pasta, as well.

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My Mother's goulash is my comfort food. When she passed in 98 I was heart broken.I had no recipies from her.
Now that puala sent me this recipe, it's just like hers.
I get to go home again.
Thank You Paula, You are Americas MOM.
Love ya

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This gets my vote for the very best recipe I've ever gotten on the
Food Network. Have made it several times.

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Our family of 5 loved this dish, especially my husband. We had enough to have leftovers the next night. I was out of the bay leaf and seasoned salt and the dish was still tasty.